Taste of Përmet: Gliko & Slow Food
The City of Roses on a plate: gliko, the fruit preserve Përmet is famous for, raki from the family still, raw mountain honey and slow food cooked the way it always has been - finishing with a Degustim, a village tasting with the people who make it.
- 3 hours
- Easy
- Minimum 2 guests
- All year
From€25/ person
✓ 20% deposit, after we confirm✓ Free cancellation up to 24 h✓ Confirmed personally within hours
Përmet is the City of Roses and, across Albania, the city of gliko - the whole-fruit preserves of figs, walnuts, cherries and quince that every family here makes to its own recipe. This day is about tasting it where it is made, with the raki, the honey and the slow food that go with it.
You walk the old quarters with a local guide and finish with a Degustim, a village tasting at the family table: gliko, raki from the yard still, raw mountain honey, homemade wine and whatever is cooking that day. Easy, unhurried, and very good for lunch.
What's included
- Local guide
- Tastings along the way
Is this right for me?
- Foodies
- Couples
- Families
- Cultural travelers
Good to know
Yes - every tour runs for a minimum of 2 guests. If you are travelling solo, write to us on WhatsApp: we can usually add you to another group on the same day.
A 20% deposit confirms your reservation, and the remaining 80% is paid on the day - cash or card, in euro or lek. We send the deposit details on WhatsApp as soon as you book.
A certified guide, all the safety gear, transport from Përmet and back, photos and videos of your day, drinking water and a snack. Where a tour says lunch or a barbecue is included, it is.
Make it a bigger day
Your day is waiting.
From €25 · 20% deposit after we confirm · Balance on the day